Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy greens, red lentil and chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Made in just one pot, it's also vegan, gluten-free and healthy! There are three main types of lentils: green, brown and red. All three are high in protein and fiber, are semi-quick to cook (in bean land at least).
Creamy Greens, Red Lentil and Chicken Curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Greens, Red Lentil and Chicken Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
- Get Medium Onion, finely chopped
- Make ready canola oil
- Make ready Fresh Garlic, finely chopped
- Make ready fresh ginger, finely chopped
- Prepare fresh chillies, finely chopped
- Get red lentils
- Take Chicken breasts, chopped into bite sized pieces
- Take water
- Prepare salt
- Make ready chicken spice
- Take mild curry spice
- Prepare chopped Swiss chard
- Prepare chopped Chinese spinach
- Get fresh cream
Make extras and you'll have a giant smile on your face at lunch. Aubergine, okra and butternut squash with split peas in a creamy yogurt and tomato sauce. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good I'd say that the two most common vegetables I've noticed are pumpkin and green beans or snake beans.
Steps to make Creamy Greens, Red Lentil and Chicken Curry:
- Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
- Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
- Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
- Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
- Just as the water is almost completely absorbed, add the cream and put the heat on low.
- After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.
While pumpkin may not sound "Thai", don't. This delicious lentil chicken curry is made with yellow lentils, curry powder, and coconut milk along with a few other pantry staples. Lentils - I am using dry yellow lentils, but red or green work just as well. These lentils need to be soaked in warm water for at least an hour. Red curry lentils is my all-time favorite lentil recipe.
So that is going to wrap this up with this exceptional food creamy greens, red lentil and chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
