Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy greens, red lentil and chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Greens, Red Lentil and Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Made in just one pot, it's also vegan, gluten-free and healthy! There are three main types of lentils: green, brown and red. All three are high in protein and fiber, are semi-quick to cook (in bean land at least).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Take Medium Onion, finely chopped
  2. Make ready canola oil
  3. Get Fresh Garlic, finely chopped
  4. Prepare fresh ginger, finely chopped
  5. Make ready fresh chillies, finely chopped
  6. Get red lentils
  7. Make ready Chicken breasts, chopped into bite sized pieces
  8. Take water
  9. Prepare salt
  10. Make ready chicken spice
  11. Prepare mild curry spice
  12. Make ready chopped Swiss chard
  13. Take chopped Chinese spinach
  14. Get fresh cream

Make extras and you'll have a giant smile on your face at lunch. Aubergine, okra and butternut squash with split peas in a creamy yogurt and tomato sauce. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good I'd say that the two most common vegetables I've noticed are pumpkin and green beans or snake beans.

Steps to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

While pumpkin may not sound "Thai", don't. This delicious lentil chicken curry is made with yellow lentils, curry powder, and coconut milk along with a few other pantry staples. Lentils - I am using dry yellow lentils, but red or green work just as well. These lentils need to be soaked in warm water for at least an hour. Red curry lentils is my all-time favorite lentil recipe.

So that’s going to wrap this up for this exceptional food creamy greens, red lentil and chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!