Red Rice with Meatballs
Red Rice with Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red rice with meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice.

Red Rice with Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Rice with Meatballs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Rice with Meatballs:
  1. Take Rice
  2. Take 1 cup long grain rice
  3. Make ready 3-1/3 cup water to boil rice
  4. Take 2 tablespoons extra virgin olive oil
  5. Prepare 1 teaspoon salt for rice
  6. Take 3 tablespoons parsley flakes
  7. Prepare Meatballs and Sauce
  8. Take 24 ounces Italian style meatballs see my recipes
  9. Get 1 quart pasta sauce I used Mids meat sauce
  10. Make ready 1/4 cup water to rinse sauce jar
  11. Prepare 1/3 cup capers
  12. Prepare 1-1/3 cup water
  13. Make ready 2 tablespoons sugar
  14. Get 12 ounces frozen or fresh cauliflower
  15. Prepare 1 teaspoon granulated garlic powder
  16. Take To taste salt if needed

When most of the red is gone (cut through a meatball if you are in doubt. Tonight, we're elevating chicken meatballs with a sauce inspired by deliciously spicy Thai curries. Turn off the heat and fluff the cooked rice with a fork. Everyone loves meatballs, especially when cooked in a rich tomato-based sauce and served over pasta or rice.

Instructions to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Similar to a paella, in Spain this type of Heat the olive oil in a frying pan over medium heat. Add the garlic, onion and red pepper and sweat down until soft. Scrape the mixture into a bowl. Chop the lamb roughly, and then place it in a food processor and process until finely chopped. Meatballs and rice with mixed vegetables.

So that’s going to wrap this up for this exceptional food red rice with meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!