Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my garlic prawns on salad. π. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mexican Corn and Prawn SaladEveryday Delicious Kitchen. Heat peanut oil in a frying pan. Add the garlic and prawns and fry until the prawns are cooked.
My Garlic prawns on Salad. π is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Garlic prawns on Salad. π is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my garlic prawns on salad. π using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic prawns on Salad. π:
- Make ready king prawns uncooked
- Get Butter
- Make ready Galic paste
- Get little Lettuce
- Make ready Small plum tomatoes
- Get Some slices of cucumber
- Make ready sprigs Asparagus
I have the perfect Vietnamese noodle salad for you. For the prawns, coat the raw prawns with the chilli and garlic sauce in a shallow non-reactive dish. Cover and leave to marinate for up to an hour. Add the prawns and cook until well coloured (about three minutes each side).
Steps to make My Garlic prawns on Salad. π:
- Cook the Prawns in Butter and Garlic paste heated up. Also cook the Asparagus in Garlic butter too.
- Arrange the salad on the plate ready add a little salt and Pepper also the cooked Asparagus.
- Add the prawns on the plate and serve.
Set the prawns aside in a warm place while you make the salad and. Garlic prawns are not just for the barbie. Try a mouthwatering recipe like garlic prawns pasta, garlic prawns risotto, chilli garlic prawns, or garlic prawns with lemon or tomato. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.
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