Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh.

Aloo Poha (Potato Puffed Rice) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Make ready 2.5 cups thick Puffed Rice
  2. Take 1 onion
  3. Prepare 2-3 Potato
  4. Get 3 Green chilli
  5. Make ready 1 tsp Raw mango shredded (optional)
  6. Prepare 1 inch ginger
  7. Prepare 2 tsp Sugar
  8. Prepare 3-4 tsp oil
  9. Take 1 tsp Mustard seeds
  10. Make ready 1 tsp Urrad dal
  11. Make ready 1 tsp Channa dal
  12. Make ready 0.5 tsp cumin seeds
  13. Get Leaves Curry
  14. Make ready 3 cashews
  15. Take 10-15 Peanuts
  16. Make ready 0.5 tsp Turmeric
  17. Take 0.25 tsp Hing
  18. Take Salt
  19. Take For topping:
  20. Make ready 1 carrot
  21. Make ready 1 tomato
  22. Take Sev (optional)
  23. Get 0.25 tsp Aamchur Powder (optional)
  24. Take Pinch chat masala powder(optional)
  25. Take Yogurt (side)

Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo poha is much more tasty than simple Poha/aval.

Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden.

So that is going to wrap this up for this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!