Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, prawn cocktail filo pastry cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Prawn cocktail filo pastry cups. Jazz up your prawn cocktail starter. My Prawn Cocktail Wonton Cups are an easy twist on the classic prawn cocktail recipe.
Prawn cocktail filo pastry cups is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Prawn cocktail filo pastry cups is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn cocktail filo pastry cups:
- Take Approx 50 g of cooked cocktail prawns per cup
- Take Equal amounts of mayo and ketchup
- Get Olive oil spray
- Take Filo pastry - 3 small square sheets per cup
Prawn Cocktails are served with a Prawn Cocktail Sauce (also known as Marie Rose Sauce) which is made of mayonnaise, ketchup and Worcestershire sauce, with optional horseradish. But they are just as tasty and quite cute in any smallish bowl or ramekins. And failing that, serve them in lettuce cups! Transfer to a piping bag or to a resealable bag (snip the end off when you're ready to pipe the sauce).
Steps to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
- Mix mayo and ketchup. Add prawns and mix again
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)
Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. All of the recipes have been triple-tested by the Good Tucking into a crisp filo pastry is one of life's greatest joys, whether it's stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet. Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. If you want to know what exactly filo Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. When you use the pastry, you join layers.
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