Brad's crab roll ups
Brad's crab roll ups

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brad's crab roll ups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I have made is multiple times and they always go quick. The secret to making them taste great is all in the brand of cocktail sauce and crab meat you use. Join Brad as he learns what it takes to get crabs from the ocean floor to your front door.

Brad's crab roll ups is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Brad's crab roll ups is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's crab roll ups:
  1. Take 2 whole dungeness crab, cooked
  2. Prepare 8 Oz pkg cream cheese
  3. Get 1 tbs minced garlic
  4. Make ready 3 tbs mayonnaise
  5. Make ready 1 tbs brown mustard
  6. Make ready 2 tbs horseradish
  7. Prepare 1/2 bunch spinach, chopped
  8. Take 3 cups shredded mozzarella cheese
  9. Make ready Montreal steak seasoning
  10. Make ready 6 top round steaks, cut very thin. about 1/4 inch thick
  11. Make ready Marinade
  12. Get 1/2 cup cabernet sauvignon
  13. Get 1/2 cup worcestershire sauce
  14. Take 1/4 cup red wine vinegar

Spread crab mixture on bread and roll it up. Roll in melted butter with garlic to taste. Finely chop the red pepper and green onions. Stir the sliced black olives into the prepared crab salad.

Instructions to make Brad's crab roll ups:
  1. Deshell all the crab meat. Place in a large mixing bowl.
  2. Add the next 7 ingredients on the list. Mix well
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
  4. Roll steak up and secure with water soaked toothpicks.
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla. Tightly roll up the tortillas and wrap with plastic wrap. Remove tortillas from fridge and slice. Roll each tortilla; wrap securely with plastic wrap.

So that’s going to wrap it up with this special food brad's crab roll ups recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!