Bacon Fried Rice
Bacon Fried Rice

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Fried Rice with crispy bacon, fluffy eggs and a kick of garlic. Better than take out and so easy to make! Why go out when you can have the best fried.

Bacon Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bacon Fried Rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bacon fried rice using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Fried Rice:
  1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Get 6 pcs bacon, sliced
  3. Get 70 gr peas
  4. Get 70 gr corn kernel 1 carrot, smal diced
  5. Take 1/4 onion, minced
  6. Prepare 3 cloves garlic, minced
  7. Get 2 eggs + 2 Tbsp water, beaten
  8. Get 1/2 tsp vegetable oil for frying the eggs
  9. Prepare 2 Tbsp soy sauce
  10. Get 1/4 tsp salt or to taste
  11. Take 1/4 tsp white pepper powder or to taste
  12. Prepare 2 stalks green onions, thinly sliced
  13. Get 1 tsp sesame oil

If so, this bacon fried rice recipe will be perfect to satisfy your bacon cravings. Crisping up bacon to this recipe for fried rice adds a savory great flavor and texture. Bacon & Egg Fried Rice: Recipe Instructions. Heat the oil in your wok over medium heat and add beaten eggs.

Instructions to make Bacon Fried Rice:
  1. Heat vegetable oil. Add beaten eggs. Gently scramble the eggs. Remove from the heat. Set aside.
  2. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  3. Sauté garlic and onion until fragrant.
  4. Add carrot, peas, and corn. Keep stirring until the vegetables cooked.
  5. Add rice. Season with soy sauce, salt, and white pepper powder. Stir well. Use a spatula to break the clumps. Adjust the taste.
  6. Add scrambled eggs, cooked bacon, green onions, and sesame oil. Mix well again.
  7. Remove from the heat. Serve warm with sliced cucumber or tomatoes. Yum! 😋

Gently scramble the eggs, remove from the wok, and set aside. This spicy bacon fried rice is the easiest and best way to use up any leftover veggies in your fridge and rice that's been sitting around too long! I can't eat rice any other way. Goes with any dish you'd like. So naturally, bacon fried rice seemed like the next step.

So that’s going to wrap this up with this special food bacon fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!