Vegan spinach, potato and bean dry curry
Vegan spinach, potato and bean dry curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan spinach, potato and bean dry curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan spinach, potato and bean dry curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan spinach, potato and bean dry curry is something which I’ve loved my entire life.

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan spinach, potato and bean dry curry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan spinach, potato and bean dry curry:
  1. Get 3 potatoes peeled and chopped
  2. Prepare 1 can butter beans rinsed and drained
  3. Make ready 1 big bag washed chopped swiss chard
  4. Take 1 tbsp minced garlic
  5. Get 1 onion
  6. Take 1 tsp each of salt, mustard seeds, cumin seeds and masala
  7. Take 2 dry red chillis (seeds in)
  8. Make ready 2-3 tbsp oil

How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). Add dried fenugreek leaves (optional but give a good flavour), creamed coconut, tinned tomatoes and water and bring up to a simmer, stir until the creamed. How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock.

Steps to make Vegan spinach, potato and bean dry curry:
  1. Boil your potatoes
  2. Fry onion until soft then add all spices and fry till fragrant
  3. Add spinach and allow to cook down
  4. Add potatoes and fry till covered in spices
  5. Add beans, mix well and simmer for 5mins
  6. Enjoy this with roti and chutney

Simmer it up in a big pot until the potatoes are tender and then serve it topped with some chopped. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low This is a great base for curry. I usually add a ton more veggies(frozen peas beans edaname cauliflower sugar snap. Classic dry Indian curry of potatoes and spinach simmered in tomatoes and spices.

So that’s going to wrap it up for this exceptional food vegan spinach, potato and bean dry curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!