Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, buttermilk biscuits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
Buttermilk Biscuits is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Buttermilk Biscuits is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 1 3/4 cup flour
- Take 1 tsp salt
- Get 2 tsp baking powder
- Get 1 tsp sugar
- Make ready 1/2 tsp baking soda
- Make ready 5 tbsp butter
- Prepare 2/3 cup buttermilk
Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household.
Instructions to make Buttermilk Biscuits:
- Preheat oven to 450°F
- Combine dry ingredients, cut in chilled butter, add and mix buttermilk.
- Pat out on floured surface to 1/4", cut circle biscuits.
- Bake for 10 / 12 minutes.
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