Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maque choux, tomatoes and corn. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maque Choux, Tomatoes and Corn is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Maque Choux, Tomatoes and Corn is something that I have loved my whole life.
Simple maque choux, a tomatoed corn, is a very simple side dish of tomatoes and corn cooked in sauteed onion and bell pepper. Made with ripe tomatoes, fresh corn, and peppers, Maque Choux (mock-shoe) is a Louisiana relative of succotash, with Cajun ingredients and much more delicious! So I took some of the tomatoes my friends so graciously sent me home with and combined them with fresh ears of corn I had in the fridge.
To begin with this particular recipe, we have to prepare a few ingredients. You can have maque choux, tomatoes and corn using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maque Choux, Tomatoes and Corn:
- Get cans of corn
- Get sliced celery
- Get medium onion diced
- Get large vine ripened tomatoes
- Make ready bacon drippings
- Make ready butter
- Make ready salt and pepper
- Get water
- Make ready medium green bell pepper
In skillet, heat drippings to very hot. Add corn mixture and reduce fire to low. My research tells me they're French Creole pronounced like "mock shoe." It's a corn-based side dish that is super Onions and peppers are cooked down in butter, then garlic, corn, tomatoes, and a generous splash heavy cream are added and the mixture is reduced. Mix all ingredients except bacon drippings.
Steps to make Maque Choux, Tomatoes and Corn:
- Drain the juices of the corn. Boil the water in a small pot, and put the tomatoes into the water for 15 seconds remove and peel and dice the tomatoes.
- Wash and slice the celery. Dice the onion. Chop the bell pepper.
- Heat the drippings and butter. Add all the ingredients except the tomatoes, to the pan.
- When the corn mixture has sautéed for 15-20 minutes add the tomatoes.
- Sauté 7-8 minutes cover and take off the heat.
- Taste and adjust seasonings if necessary. Serve I hope you enjoy!!
Corn Maque choux is a dish native to Southern Louisiana and is thought to have a Creole influence. The classic version of this recipe contains corn, bell peppers, onion, and sometimes garlic, celery, and tomato. The dish is then traditionally braised with a little bacon grease, and sometimes hot sauce is. Try the maque choux this way and see if you notice how bold and lively it tastes. Shave the corn from the cob by slicing down the sides using the tip of.
So that is going to wrap this up for this exceptional food maque choux, tomatoes and corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
