Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blue cheese and greens quick pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blue cheese and greens quick pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blue cheese and greens quick pasta is something which I’ve loved my whole life.
Instant Italian Inspiration from bestselling food writer Nigella Lawson. This will make a convenient quick lunch with baby greens and tomatoes. A must for college students and busy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blue cheese and greens quick pasta:
- Prepare pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
- Prepare Gorgonzola or dolce latte
- Take greens - here I used rainbow chards but it can be spinach, cabbage etc
- Make ready Parmesan
Toasted almonds or walnuts work, too. Don't throw out those beet greens! They're great with the robust flavors. Bacon Blue Cheese Chicken Wraps Dizzy Busy and Hungry.
Instructions to make Blue cheese and greens quick pasta:
- Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
- In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
- When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
- When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness
Leftover Blue Cheese Chicken Salad Sandwich Food and Wine. Top with pear slices, dividing equally. Drizzle lightly with remaining dressing and I love this salad- it's super easy and delicious. I used Gormet's Candied Walnut recipe (but used pecans) and used gorgonzola instead of blue cheese. This vegetarian pizza is super-quick to make because the base is yeast free.
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