Rhonda’s instant pot favorite rice
Rhonda’s instant pot favorite rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rhonda’s instant pot favorite rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat! I perfected this recipe while living in Mexico– it's completely authentic– and I've adapted it to cook perfectly in the Instant Pot! Instant Pot Hamburger Stroganoff is a quick and easy dinner recipe made in your electric pressure cooker!

Rhonda’s instant pot favorite rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rhonda’s instant pot favorite rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhonda’s instant pot favorite rice:
  1. Get 2 cups rice (jasmine white)
  2. Get 2 cups water
  3. Make ready 1 tablespoon favourite oil or butter
  4. Take Optional (or how I like my rice)
  5. Make ready 1 tablespoon chicken stock
  6. Prepare 2 tablespoons coconut powder
  7. Take 1/2 cup Peas or type of frozen veggie of choice
  8. Make ready Cooking brown rice
  9. Take 1-1 ratio
  10. Prepare Manual high 15 minutes

I'm curious if this could be the problem people are running into. The Instant Pot is also a very good Rice Cooker. IG@instantpotindianfood In this video, I will show you how to make perfect white rice using two types of. It involved my trusted rice cooker—an extremely Asian rice cooker—a futuristic appliance you'd mock me for owning if you knew how much I paid for it.

Steps to make Rhonda’s instant pot favorite rice:
  1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
  2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
  3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
  4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.

I now have zero hesitations declaring that the Instant Pot shall be our household's appliance of choice for making rice. I make it the same way. Instant Pot suggests any rice can be cooked with a one-to-one rice-to-water ratio, but during testing, we found this wasn't universally true — both Combine the rice, water, salt, and butter in the Instant Pot. Dump the rice into an Instant Pot or electric pressure cooker. Note that the water amounts are.

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