Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lasagne with “lockdown” veg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lasagne with “Lockdown” Veg is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lasagne with “Lockdown” Veg is something that I have loved my entire life. They’re nice and they look wonderful.
Lasagne with "Lockdown" Veg step by step. In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste.
To get started with this particular recipe, we must first prepare a few components. You can have lasagne with “lockdown” veg using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagne with “Lockdown” Veg:
- Get 500 g good quality beef mince
- Make ready 1 pack fresh egg Lasagne sheets
- Take 1 box Pasatta
- Take 3 tins chopped tomatoes
- Take 3 red or brown onions
- Get 2/3 Bay leaf
- Prepare to taste Chopped fresh or dried Rosemary
- Get to taste Chopped fresh or dried Oregano
- Get 1 good quality Beef cube
- Get 3 tbsp Tomato paste
- Make ready to taste Garlic, crushed
- Take Rapeseed Oil
- Prepare Salt and Pepper
- Make ready A few Handfuls of Spinach and Chard,washed and torn roughly
- Get 50 g Butter
- Make ready 50 g Plain Flour
- Get 500 ml Milk
- Make ready Nutmeg
- Prepare Grated Cheddar and Parmesan, or any cheese combo you like
This is gonna smell and look delicious. Lasagne with "Lockdown" Veg is one of the most well liked of current trending foods on earth. Great recipe for Lasagne with "Lockdown" Veg. #MyCookbook I'd already decided that this year I would actually get around to growing my own veg, and luckily, Lockdown ensured I just got on with it! This recipe is my favourite basic Lasagne recipe with layers of veg to make it a complete meal.
Instructions to make Lasagne with “Lockdown” Veg:
- In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
- Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
- Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
- Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
- Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
- Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.
Then add some carrots and pepper. Top with a layer of lasagne sheets then cover in layer of white sauce. Add a few pieces of mozzarella on top. Chop up veggies into smaller pieces. Lasagne, I'll always love you, but I need to see other dishes.
So that’s going to wrap it up for this special food lasagne with “lockdown” veg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
