Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp, tomato and feta pasta with watercress. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp, Tomato and Feta Pasta with Watercress is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shrimp, Tomato and Feta Pasta with Watercress is something that I’ve loved my entire life.
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. (TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with chunks of feta, and then baked until golden. Off the heat, arrange the shrimp over the tomato sauce in an even layer. Crumble the feta over the We all agreed we want it again…with pasta and bread!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
- Take penne pasta,
- Make ready salt,
- Get small vine tomatoes, chopped,
- Take frozen shrimp (medium sized),
- Prepare watercress, chopped roughly,
- Get reduced fat feta cheese, cut into small cubes,
- Get le roule garlic soft cheese,
- Get Cracked black pepper to season
Fresh dill and fresh basil are added in for great flavor! You'll follow the directions on your pasta package for cooking the noodles to an "al dente" texture. And then you'll toss the pasta with a little olive oil. All Reviews for Tomato and Shrimp Pasta with Feta.
Instructions to make Shrimp, Tomato and Feta Pasta with Watercress:
- Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
- Drain off the pasta, shrimp and watercress in a collender and set aside.
- Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
- Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
- Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
- 415kcals per portion.
Tomato and Shrimp Pasta with Feta. this link is to an external site that may or may not meet accessibility guidelines. This recipe tops shrimp linguine in a garlicky, tomato sauce with feta cheese! Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Drain the pasta and serve topped with the shrimp and sauce.
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