Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini.
Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Take Fresh tomatoes (any shape and size)
- Take bay leaf
- Prepare small courgette
- Get small red onion
- Get small carrot
- Prepare celery
- Take garlic (crushed)
- Get peas, beans, spinach, chard or any other seasonal veg
- Prepare oil
- Get veg stock (or a water and squirt of tomato purée as an alternative)
- Get strands of Bucatini or spaghetti
- Make ready seasalt
- Take 1 pinch of white pepper
A healthy summer soup - based on an Italian classic and packed with greens, it's a good source of fibre and vitamin C, from BBC Good Food. When I make minestrone I vary the vegetables I use depending on what I can get in the market that day. I love minestrone because it's a one-pot Other vegetables of the moment can be added or swapped depending on availability and season. Vegetables such as green peas, sweet corn, zucchini.
Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
- If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
- Season to your taste and enjoy.
Bright, beautiful, and bursting with veggies, this colorful minestrone is a great way to stretch the harvest. Season with salt and pepper, if desired. No need to add any seasonings to this minestrone since they already come in the Hamburger Helper® product! Stir in beans, tomatoes and zucchini. Add stock and tomatoes; bring to a boil.
So that is going to wrap it up with this exceptional food fresh tomato minestrone with summer vegetables 🌱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
