Puto Maya/Sticky Rice
Puto Maya/Sticky Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, puto maya/sticky rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Puto Maya/Sticky Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Puto Maya/Sticky Rice is something that I’ve loved my whole life.

This is probably a staple in every Cebuano home. Узнать причину. Закрыть. Salt * ginger * banana leaves. Puto maya is steamed glutinous rice flavored with coconut milk and ginger.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puto Maya/Sticky Rice:
  1. Make ready 1 1/2 cup glutinous rice or malagkit rice
  2. Get 400 ml coconut milk or gata
  3. Prepare 1/4 cup sugar
  4. Prepare 1/2 tsp salt
  5. Prepare 1 tbsp chopped ginger

Puto maya, a type of rice cake which originated from Cebu, is made of glutinous rice, fresh ginger and sweetened milk. The rice is first soaked in water for an hour to hasten cook time, steamed with the rest of the concoction until tender and sticky, and then wrapped in banana leaves or molded using. Puto is the classic Filipino rice cake traditionally made by steaming. How to cook Puto Maya with Mangoes and Sikwate.

Instructions to make Puto Maya/Sticky Rice:
  1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
  2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
  3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
  4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
  5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
  6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

Add coconut milk, cover, and bring to a boil. Once boiling, add remaining ingredients and stir. Puto Maya, just like other Puto is made from glutinous rice, soaked in water, drained and then placed into a steamer. This rice mixture is then combined with coconut milk, salt, sugar, ginger juice and returned to the steamer. It can be eaten plain itself, or the preferred way.

So that’s going to wrap it up for this exceptional food puto maya/sticky rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!