EASY orange chicken and fried rice
EASY orange chicken and fried rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy orange chicken and fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Just before the chicken is done cooking, heat up the sauce packets in the microwave and toss with the finished chicken. Heat a pan up to high heat and put oil in pan with carrots and onion. Place the cut up chicken in a foil lined baking dish, skin side up.

EASY orange chicken and fried rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. EASY orange chicken and fried rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make EASY orange chicken and fried rice:
  1. Make ready for the chicken:
  2. Prepare 2 boneless skinless chicken breasts cut into one inch cubes
  3. Take 2 cups flour
  4. Prepare 3 eggs
  5. Prepare 1/2 teaspoon pepper, salt and garlic powder
  6. Get 1 bottle Panda Express orange sauce
  7. Prepare For the rice:
  8. Take 1 tablespoon oil
  9. Get 1 egg
  10. Make ready 2 cups white rice (rinsed, cooked and cooled completely)
  11. Make ready 1/3 purple onion finely diced
  12. Make ready 1/2 cup carrots diced fine
  13. Get 1 tablespoon butter
  14. Make ready 2-3 tablespoons soy sauce or oyster sauce

For Oven Orange Chicken: Place the fried chicken into a baking dish and pour the sauce over. Handy Tip: Place a colander of broccoli florets right on top of the pot when simmering the chicken in sauce. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine.

Steps to make EASY orange chicken and fried rice:
  1. Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce.
  2. Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce.

Adding a touch of Sesame oil to the olive oil adds flavor, and doesn't add much cholesterol or fat. Also, most Chinese restaraunts use batter-dipped chicken as opposed to this recipe's use of marinade and flour, making it a -much- healthier choice than ordering out. All in all, fantastic variance on the Orange Chicken recipe. Frozen mixed vegetables make this healthy chicken fried rice recipe quick, easy and economical. If you don't have leftover cooked rice, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm, it creates too much steam and sticks to the wok.

So that’s going to wrap it up for this exceptional food easy orange chicken and fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!