Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tomato fried rice 番茄炒饭. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This colorful combo is delicious and simple to cook! Yobuluseyo Mina-sama, today I'm going to share this simple yet delicious recipe with you guys! Hope all of you like it! ;) Remember to like and subscribe ya.
Tomato Fried Rice 番茄炒饭 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomato Fried Rice 番茄炒饭 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tomato fried rice 番茄炒饭 using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Fried Rice 番茄炒饭:
- Prepare 1 bowls Rice
- Take 1 Eggs
- Get 1/2 Tomato
- Make ready Spring Onion
- Get Pinch Salt
- Get Pinch Sugar
Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with remaining sesame oil. A wide variety of tomato fried rice options are available to you, such as sweet, spicy. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
Instructions to make Tomato Fried Rice 番茄炒饭:
- Tomato cut into cubes, add in 2tbsp vegetable oil into hot wok Stir-fried tomato
- Then add in rice Stir-fried together with tomato, follow by salt & sugar to tasted. Lastly pour an eggs continue Stir-fried (ensure the rice is not moist) then ready to be served.
It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup. This dish can be made using leftovers you may have in the refrigerator and will always be a favourite among adults and children.
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