Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kai hulli (buttermilk curry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kai Hulli (Buttermilk Curry) step by step. Cut the Mangalore Cucumber into squares. Add the paste to the cooked cucumber and water.
Kai Hulli (Buttermilk Curry) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kai Hulli (Buttermilk Curry) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kai Hulli (Buttermilk Curry):
- Make ready 1 medium Mangalore Cucmber
- Prepare 3 piece Green Chillies
- Take 1 cup Grated Coconut
- Get 3/4 cup Buttermilk
- Make ready 1 1/2 tsp Salt
- Take Seasoning
- Take 2 tsp Oil
- Prepare 1/2 tsp Fenugreek Seeds
- Get 1/2 tsp Cumin Seeds
- Take Curry Leaves
- Take 2 piece Dried Chillies
- Take 1 1/2 cup Water
Since I don't bake much, buttermilk is one of rare ingredients in my kitchen and I can't think of any of my recipes that need buttermilk off the top of One day when I saw my friend Suzanne's Buttermilk Pancakes on her blog You Made That?, I finally decided it's time to make them and bought buttermilk. Buttermilk, for most people, is a specialty item you buy to make one recipe and then find yourself with quite a bit left over. Yes, freezing it is a worthwhile option, but honestly, there are plenty of ways to use up this luscious, fermented dairy product — from biscuits and pancakes to coleslaw to ice cream. This instant mor curry is ideal for busy working ladies.
Instructions to make Kai Hulli (Buttermilk Curry):
- Cut the Mangalore Cucumber into squares.
- Boil about 1.5 Cups of water and add the cucumber pieces to it.
- Cook the cucumber till it becomes soft.
- Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
- Add the paste to the cooked cucumber and water
- Stir and bring this to a boil
- Switch off flame and add buttermilk. Mix well
- In another pot add the seasoning ingredients and heat it.
- When the cumin seeds start to crack, add it to the Curry and mix.
- Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice
The day before you want to cook the chicken, remove the wingtips by cutting through the first wing joint with poultry shears or a sharp knife. Buttermilk makes a good marinade for meats. Get more tips and hints for cookng with buttermilk. Many prefer dipping meat, poultry and fish in buttermilk rather than milk before coating for frying and baking. Unless you feel adventurous and are not concerned about failure, use recipes specifically.
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