Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jeera rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jeera rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jeera rice is something which I have loved my entire life.
This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Jeera rice only needs a few simple ingredients.
To begin with this particular recipe, we must prepare a few components. You can cook jeera rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeera rice:
- Get 1 cup basmati rice
- Make ready 1 onion
- Take 4 cloves
- Make ready Cardamom crushed
- Make ready 1 bay leaf
- Prepare 1 cinnamon stick
- Prepare 2-3 tsp cumin seeds (jeera)
- Prepare Pepper crushed
- Take 2 green chilli
- Make ready 1 tsp ghee
- Get Oil
- Take 0.5 tsp ginger garlic paste
Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in. Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil. The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.
Steps to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly. Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes. The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up. Perfect Jeera Rice, Instant Jeera Rice Recipe, How to make jeera rice, Jeera Pulao with detailed step by step photos.
So that’s going to wrap this up for this exceptional food jeera rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
