Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ☆ roasted chard ☆. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
☆ Roasted Chard ☆ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. ☆ Roasted Chard ☆ is something which I’ve loved my whole life. They’re nice and they look fantastic.
When a recipe calls for Swiss chard leaves, save the stems. You can make delicious use of the stems by roasting them to tender and golden. Cover the baking dish with foil and place in the pre-heated oven.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ☆ roasted chard ☆ using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ☆ Roasted Chard ☆:
- Take Chard
- Take Onions (minced)
- Prepare Feta cheese
- Make ready ★Salt and pepper
- Prepare ★Extra virgin olive oil
- Prepare ☆Salt and pepper
- Get ☆Extra virgin olive oil
Open the top so the garlic will stop cooking and set aside. Remove the leaves from the stalks of chard, finely chop the stalks and roughly shred the leaves. Butternut is roasted revealing it's sweetness. If using tender greens just toss into the hot butternut without cooking before serving to just wilt.
Steps to make ☆ Roasted Chard ☆:
- Preheat the oven to 350°Ｆ(175℃).
- I used rainbow chard, but you can use Swiss chard if you like.
- Wash the chard well, then separate the leaves from the stems.
- Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
- Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
- Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
- Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
- It's ready when the feta cheese melts ☆
You may be able to find more information about this and similar content on their web site. Roasted Cauliflower and Shallots with Chard and Dukkah. For the roasted root vegetables: Peel the carrots, parsnips, shallots and garlic. Trim then arrange on a baking sheet lined with parchment paper. Meanwhile, for the Swiss chard: Rinse the chard, trim and blanch in salted boiling water until just wilted.
So that’s going to wrap this up with this special food ☆ roasted chard ☆ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
