☆ Roasted Chard ☆
☆ Roasted Chard ☆

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ☆ roasted chard ☆. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

☆ Roasted Chard ☆ is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. ☆ Roasted Chard ☆ is something that I have loved my entire life. They’re nice and they look wonderful.

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish. Roasted Swiss Chard with Feta Anonymous. View Recipe this link opens in a new tab.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ☆ roasted chard ☆ using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ☆ Roasted Chard ☆:
  1. Take 3 Chard
  2. Prepare 1 Onions (minced)
  3. Take 150 grams Feta cheese
  4. Prepare 1 dash ★Salt and pepper
  5. Make ready 1 tbsp ★Extra virgin olive oil
  6. Get 1 dash ☆Salt and pepper
  7. Prepare 2 tbsp ☆Extra virgin olive oil

The Spruce / Julia Hartbeck Serve hot, warm, or at room temperature with a squeeze of fresh lemon juice. Wash chard and separate the stems from the leaves. Chop the stems and place in bowl. Chop the onion and add to the bowl.

Steps to make ☆ Roasted Chard ☆:
  1. Preheat the oven to 350°Ｆ(175℃).
  2. I used rainbow chard, but you can use Swiss chard if you like.
  3. Wash the chard well, then separate the leaves from the stems.
  4. Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
  5. Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
  6. Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
  7. Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
  8. It's ready when the feta cheese melts ☆

Whether it is sauteed escarole, rapini, spinach or Italian roasted potatoes, some of these classic Italian side dishes have stood the test of time. In this Swiss Chard Recipe with Potatoes, the vegetables are first boiled and then quickly sauteed together with garlic to make one of the best comfort food recipes. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat. By Syd Sauteed Swiss Chard with Parmesan Cheese Melt butter and olive oil together in a large skillet over medium-high heat. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed Swiss chard, and much more.

So that is going to wrap this up with this special food ☆ roasted chard ☆ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!