Sweet Chilli Salmon with Pasta and Peas
Sweet Chilli Salmon with Pasta and Peas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet chilli salmon with pasta and peas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Chilli Salmon with Pasta and Peas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet Chilli Salmon with Pasta and Peas is something that I’ve loved my whole life.

A tub of sweet chilli soft cheese - I used the Philadelphia brand. Place the pasta and peas in the bottom pan and the veg in the upper tier. The place the salmon on top with the lid on and focus on cooking the pasta through.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet chilli salmon with pasta and peas using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Salmon with Pasta and Peas:
  1. Take 3 salmon fillets (I used frozen)
  2. Prepare Spray oil
  3. Take Sweet chilli with garlic Sauce
  4. Prepare 100 gms Fusilli pasta
  5. Prepare 2-3 oz Frozen Peas

Continue to simmer until pasta is ready. Add mushrooms and peas, toss with fettuccine, then gently stir in salmon. Serve immediately topped with fresh parmesan cheese and parsley if desired. Place it over low heat and add the onions and garlic.

Steps to make Sweet Chilli Salmon with Pasta and Peas:
  1. Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through.
  2. While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water.
  3. Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve

Let simmer for just a minute or so until the peas thaw. Next add chopped bacon, flaked salmon, lemon zest, parsley, and salt and pepper to taste. Add more water if pasta seems dry. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top.

So that’s going to wrap this up for this special food sweet chilli salmon with pasta and peas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!