Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maize porridge and pork stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maize Porridge and Pork Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Maize Porridge and Pork Stew is something that I have loved my whole life. They’re nice and they look wonderful.

This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Download royalty-free Traditional maize moldovan mamaliga porridge with roasted pork meat and grated cheese. Photo about Traditional maize moldovan mamaliga porridge with roasted pork meat and grated cheese.

To begin with this particular recipe, we must prepare a few components. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Take 2-1/2 pound pork roast boneless
  2. Take 2 tablespoons extra Virgin olive oil
  3. Make ready 5 cloves garlic whole
  4. Make ready 3 cups sliced carrots
  5. Get 1 quart water
  6. Make ready 1 cup long grain rice
  7. Make ready 16 ounces drain canned pinto beans
  8. Make ready 1 teaspoon whole leaf oregano
  9. Take 1 large tomato
  10. Make ready 1/2 teaspoon thyme
  11. Take 1 teaspoon ground sage
  12. Prepare 1 cup diced orange bell pepper
  13. Take 1 tablespoon dehydrated onions
  14. Make ready 1 teaspoon seasoned salt
  15. Take 1 teaspoon fresh ground black pepper
  16. Make ready 1/2 cup finely ground cornmeal

This Chinese porridge recipe is one of the most comforting breakfast favorites among the Chinese. - Reduce to a bare simmer, like preparing a stew. Which kind of stew are you looking for? Flavorful Pork and Parsnip StewLady Marielle. Beef and Tofu Stew in a Skillet.

Steps to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

Easy Rice Cake Soup, Miryang style Tteok-gook. Variants of porridges depend on which type of grain grows there and on taste of the local peoples but the principle Cream of Wheat is a porridge mix made from wheat semolina (purified wheat middling of durum wheat). It is usually made with white maize and eaten from a communal bowl, although it. Nothing beats a warm, nourishing pork stew on a cold winter's night. Our quick recipe takes it up a notch, with a subtle sweetness from sweet potatoes and corn.

So that’s going to wrap this up with this exceptional food maize porridge and pork stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!