Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawn and broccoli stir fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prawn & Broccoli Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Using raw prawns in Mary's stir-fry makes all the difference to the flavour and texture in this speedy dish.
Prawn and Broccoli Stir Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Prawn and Broccoli Stir Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have prawn and broccoli stir fry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn and Broccoli Stir Fry:
- Make ready large raw prawns, peeled (tails intact) and deveined
- Prepare broccoli, separated into florets
- Prepare oil
- Get large shallot finely minced
- Make ready cooking wine
- Get sugar
- Make ready salt
- Take light soy sauce
- Get grated ginger
- Make ready corn starch
- Take chicken stock
Top tip for making Stir-fry prawns with mushroom and broccoli. Be careful when cooking your prawns - they tend to lose their flavour if. Add the shrimps back then mix well, season with fish sauce and freshly ground pepper. Purple sprouting broccoli and prawn stir-fry confirmed my assumption.
Instructions to make Prawn and Broccoli Stir Fry:
- Heat about 2 glass of water in your wok and add 1 tbsp of oil. Bring to a simmer and add the broccoli. Simmer the broccoli for about 2 minutes until tender, then remove and set aside. - Drain the water and return the wok to the heat.
- Add a further 1 tbsp of oil in the wok and add the shallot, frying for a few seconds until fragrant. Add the prawns, a pinch of salt and stir-fry until the prawns are cooked through. Transfer the broccoli and prawns to a warm serving plate.
- Return the wok to the heat and add the stock, cooking wine, soy sauce, sugar and salt and bring to a simmer. Squeeze the juice of the ginger only into the sauce. Add the cornflour and stir until the sauce is thickened. Pour the sauce over the prawns and broccoli and serve.
All the lovely florets were still purple on the serving plate. It takes less time to cook than cook regular broccoli. In terms of taste, I would say they are very similar. Place the broccoli florets into a microwave proof bowl and add two tablespoons of water. Clean the prawns and the vegetables, place all the vegetables in an iron skillet.
So that is going to wrap this up with this special food prawn and broccoli stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
