Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sticky rice dumpling. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sticky Rice Dumpling is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sticky Rice Dumpling is something which I have loved my whole life. They’re nice and they look wonderful.
A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease. Notes on the Sticky Rice Dumplings (Banh It Tran) Recipe, Tips and Tricks.
To get started with this recipe, we must first prepare a few ingredients. You can cook sticky rice dumpling using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Rice Dumpling:
- Get 5 cups sticky rice
- Make ready 1 salted egg yolk
- Get Red bean
- Make ready Pork or chicken meat
Sticky rice dumplings or zongzi are traditionally eaten around the Dragon Boat Festival. Eat them alone or served with soy sauce or crystal sugar. See more ideas about Sticky rice, Dumpling, Food. The Best Glutinous Rice Dumplings Recipe.
Instructions to make Sticky Rice Dumpling:
- Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
- Boil the red bean. Boil also the salted egg. Then just used the yolk
- In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins
Fried pork puffs combine a savory pork and shrimp filling with a sweet glutinous rice shell. Sticky rice dumplings (zongzi) are traditionally eaten during the Dragon Boat Festival, commemorating the death of this famous Chinese poet. This pyramid-shaped dumpling is usually wrapped in bamboo. Sticky rice dumplings (China Squirrel)Source: China Squirrel. These sturdy dumplings make their appearance in the morning and are eagerly scoffed for breakfast or as a quick snack.
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