Lovely Fried Shrimp Roll
Lovely Fried Shrimp Roll

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lovely fried shrimp roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I'm Denis Lim welcome to YUM YUM COOK. We provide you daily meal ideas. Try cooking these yourself with the recipe provided in the video description.

Lovely Fried Shrimp Roll is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lovely Fried Shrimp Roll is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lovely fried shrimp roll using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lovely Fried Shrimp Roll:
  1. Take cooked rice
  2. Prepare eggs
  3. Take salt
  4. Take fried shrimp

What's not to love about a hearty shrimp fritter topped with an eggy cream sauce? Shelled and deveined shrimps are mixed with cilantro and seasoned, enveloped in spring rolls wrappers, fried and served with Vietnamese dipping sauce. These Shrimp Spring Rolls taste as good as they look! Watch your guests' eyes get big when you serve up this appetizer.

Instructions to make Lovely Fried Shrimp Roll:
  1. Separate egg white and egg yolk. Mix well and put a pinch of salt.
  2. Fry egg yolk with very low flame till it cooked almost done but surface is still raw. Then turn off the flame and cover with lid for 3 minutes.
  3. Cut fried egg yolk. You can make any shapes, stripes, hearts♡…..
  4. Return fried egg yolk. Then turn on flame for just warming and turn off. Put egg white with small spoon like these photos. Fry with very low flame and cook with remaining heat.
  5. Fry egg white and place flower egg yolks.
  6. I bought frozen shrimp-fry at the supermarket. So today I use this.
  7. Put rice on film and make it square shape. And put shrimp-fry on rice and roll tightly.
  8. Place egg sheet upside down and roll shrimp with rice and roll with egg sheet. Salt a little every step.
  9. Wrap egg shrimp roll with film for a while for keeping good shape.
  11. Enjoy 😊 Lovely 💕Kawaii❣️

Easy deep fried shrimp spring rolls are the perfect appetizer and always dissapear fast. The top countries of supplier is China, from which the percentage of fried shrimp roll supply is. Pre-cooking the shrimp before adding them to the rice roll proved to be key, as the rice batter is so thin that the rice noodle has to be cooked before the There are many Shrimp Rice Noodle Roll recipes out there, but they rarely come close to our dim sum expectations. I know because I have tried, tested. haha yay XD I've always wanted to do something with fried shrimp in my Judai cosplay but haven't gotten to it yet >___<. These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles Thank you for all your lovely recipes.

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