Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon and scrambled eggs on toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Scrambled eggs with pieces of smoked salmons served on toast is an Irish breakfast with a fishy twist.
Smoked salmon and scrambled eggs on toast is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Smoked salmon and scrambled eggs on toast is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and scrambled eggs on toast:
- Make ready 2 sliced bread
- Take 2 sliced smoked salmon
- Take 2 eggs
- Take 1 pinch Salt
- Make ready Dash milk
In a bowl, whisk an egg with salt and pepper. Finish with your choice of thinly sliced red onions, capers, fresh dill, or a. Scramble eggs with a wooden spoon. Do not cook eggs until dry.
Steps to make Smoked salmon and scrambled eggs on toast:
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
- While eggs are cooking, toast the bread.
- Place salmon on top of the toast and put scrambled eggs on top of the salmon.
- Sprinkle with cracked black pepper and enjoy.
- Tip: you can spread cream cheese instead of butter.
When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan. Add eggs and cook, stirring, until scrambled. Immediately, divide warm eggs among ramekins.
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