Salmon Mentai Rice
Salmon Mentai Rice

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon mentai rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Mentai Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon Mentai Rice is something that I have loved my entire life. They are nice and they look wonderful.

The second is nori rice with salmon aburi. Lastly, sweet and savory beef with garlic butter shirataki noodles. Well, the last one is definitely my favorite.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Mentai Rice:
  1. Prepare 260 g salmon skin-off
  2. Get 1 cup cooked rice
  3. Prepare Seaweed
  4. Get 2 tbs soy sauce
  5. Make ready 1 tsp sesame oil
  6. Prepare Mentai Sauce
  7. Take 5 tbs kewpie mayonnaise
  8. Get 2.5 tbs sweet chilli sauce
  9. Prepare 2 tbs tobiko

Salmon and Coconut Rice Bowls with Sriracha Honey Yummly. Salmon Mentai Rice, Makanan Hits Masa Kini. Untuk yang aktif di media sosial, terutama para Instagramer (aktif di Instagram) pasti sudah tahu betapa ngehitsnya makanan yang satu ini. Tapi menu yang satu ini memang enak sekali, lho.

Instructions to make Salmon Mentai Rice:
  1. Preheat oven to 180°
  2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
  3. Mix mayonnaise, chilli sauce, and tobiko together and set aside
  4. Mix cooked rice with seaweed in pyrex
  5. Place salmon on top of rice and pour mentai sauce over it
  6. Add seaweed on too of the sauce
  7. Bake rice in 180° oven for 10-18 mins

Rasanya creamy, gurih, dan seperti meleleh di mulut anda. Yuk, kita coba resep Salmon Mentai Rice ala chef Jepang dari Onigiri TOIRO! Mentai atau mentaiko merupakan makanan khas dari negeri Sakura yang berasal dari telur ikan tarako atau ikan pollock yang dibumbui dengan lada. Namun, seiring berjalannya waktu olahan mentai pun banyak dimodifikasi hingga terciptalah berbagai variasi olahan mentai. Seperti salmon mentai, beef mentai, kani mentai rice, dan sebagainya.

So that is going to wrap it up for this special food salmon mentai rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!