Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black handkerchief pasta with cuttlefish, mussels, prawn and chilli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Discard any mussels that have broken shells or that don't clamp shut when tapped. Add the mussels to the pot. The mussel and prawn dish is everything that is great about Italian cooking: simple and delicious.
Black handkerchief pasta with cuttlefish, mussels, prawn and chilli is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Black handkerchief pasta with cuttlefish, mussels, prawn and chilli is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black handkerchief pasta with cuttlefish, mussels, prawn and chilli using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Black handkerchief pasta with cuttlefish, mussels, prawn and chilli:
- Make ready black pasta dough
- Make ready strong white plain flour
- Prepare eggs
- Make ready squid ink
- Take salt
- Prepare the sauce
- Get whole cuttlefish
- Take large size prawns
- Make ready olive oil
- Take garlic, crushed
- Prepare finely chopped celery stick
- Get finely chopped carrot
- Take small red onion, finely chopped
- Take thyme, leaves only
- Take dry white wine
- Take g, scrubbed and de-bearded mussels
- Prepare extra virgin olive oil
- Prepare garlic, chopped
- Take birds eye chillies, de-seeded and chopped
- Get chervil, chopped
Black spaghetti or pasta with seafood. Michelin-starred chef Teresa Buongiorno pairs tagliolini with cuttlefish for this wonderfully rich seafood pasta recipe. Next add the cuttlefish ink and livers and mix well, then add the tomatoes and a generous pinch of black pepper. Black pasta is often called squid ink pasta, however, this name is not correct.
Steps to make Black handkerchief pasta with cuttlefish, mussels, prawn and chilli:
- Black Pasta Dough:
- Make a well in the middle of the flour, add salt and in a separate bowl add squid ink to eggs and whisk. Add egg mix to flour and begin to combine working from the outer edge to the middle until dough has formed. Knead for 5 minutes then cover and rest for 20 minutes.
- After dough has rested set your pasta machine to the thickest setting and begin putting your dough through, gradually lowering the settings to achieve a thin sheet of pasta. - (You may need to dust with flour every 2nd or 3rd roll though to help the sheet not to stick.) - When you have a very thin sheet of pasta, cut the sheets 8cm by 8cm and in portion groups of 8 squares per person. Set aside.
- The Sauce:
- Clean the cuttlefish by removing the hard cuttlebone found inside the body along with any other organs. Trim the tentacles and chop, set aside. Remove the skin from the cuttlefish and slice thinly then add to tentacles.
- Remove the shells from the prawns, de-vein and chop, set aside.
- In a heavy base pot heat the cottonseed oil and add the 2 cloves of crushed garlic then add the chopped celery, carrot, onion and thyme, add the wine and cook for 3 mins then add mussels, cover and steam for 3-4 mins or until mussels have opened.
- Remove from the heat and take the mussels out, strain liquid and reserve for later. Remove mussel meat from the shell, chop and set aside.
- To Assemble:
- Bring a large pot of water to the boil.
- Warm a pan and add the extra virgin oil, do not heat to smoking point. Lightly poach cuttlefish and prawns in oil then quickly add garlic and chilli, cook for a further minute and remove seafood and oil to awaiting bowl. Return pan to heat and turn up gas, add about 80ml of mussel stock and begin to put pasta in the boiling water one at a time stirring when you finish.
- Cook pasta for one minute then remove and add to the pan, (you may need to add a little of the pasta water if your stock has reduced to far) add seafood and oil mix and begin to emulsify the oil and stock by tossing the pasta in the pan, check your seasoning and finish with chopped chervil, plate and serve.
In fact, the ink used for the pasta is found in cuttlefish, not in squid. To find out more about the difference between squid and cuttlefish you can read the article: What Are Calamari Squid Cuttlefish and Octopus. An easy Mediterranean holiday recipe based on a version by Jo Pratt for James Villas. Although my grandmother made some amusing clangers with foreign pronunciation. Black pasta with shrimp, green peas and chilli in a black bowl.
So that is going to wrap it up for this special food black handkerchief pasta with cuttlefish, mussels, prawn and chilli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
