Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice (அரிசி) upma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice (அரிசி) upma is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Rice (அரிசி) upma is something which I’ve loved my whole life. They’re fine and they look fantastic.
Rice Upma Recipe, How To Make Rice Upma Recipe. Rice upma is a very popular breakfast item in most of the south Indian homes especially in the state Tamil Nadu. It is commonly known as Arisi.
To get started with this recipe, we must first prepare a few components. You can have rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice (அரிசி) upma:
- Take 1 cup is 250gms
- Make ready 1 cup white rice
- Take 1 cup toor dal (yellow)
- Prepare 2 tablespoons cumin seeds
- Prepare 2 tablespoons black peppercorns
- Get as needed Salt
- Take 5 Dry red chillies
- Prepare 2 teaspoons black mustard
- Make ready 1 sprig curry leaves
- Prepare 1/4 teaspoon hing/asafoetida
- Get 1 tablespoon chana dal
- Make ready 1 tablespoon white urad dal
- Take Oil
- Get 2 tablespoons coconut oil
- Take 2 tablespoons sesame oil
- Make ready 2 tablespoons sunflower oil
Very easy and simple recipe and one pot meal if you. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good South Indian rava upma at home with pantry staples. Arisi upma is our family favorite recipe. I learnt this from my MIL.
Steps to make Rice (அரிசி) upma:
- Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
- In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
- Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
- Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
- Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
- Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.
Arisi Upma is made using Raw rice, toor dal, pepper along with tempering ingredients. The rice and dal are first pounded to rava like coarse powder along with peppercorns. Stir continuously until the mixture thickens and the rice is cooked. Simmer for sometime keeping the pan closed. If using a pressure cooker, allow the mixture to cook until the first whistle.
So that is going to wrap this up for this special food rice (அரிசி) upma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
