Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, swiss chard fatayer/pies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries.

Swiss Chard Fatayer/pies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Swiss Chard Fatayer/pies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Make ready For the dough
  2. Take Dough: see manoushe recipe (see recipe)
  3. Make ready Filling
  4. Get swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Make ready big onion, chopped
  6. Take sumac
  7. Take pomegranate molasses
  8. Prepare lemon juice
  9. Take Salt
  10. Take olive oil
  11. Get or to taste: ground allspice, cinnamon, black pepper, paprika

Cut off the stems at the base of the leaves and slice the stems crosswise into. These little Lebanese spinach pies-or fatayar-are a beloved Lebanese treat. The dough can be Love spinach fatayers so much and have been getting some serious practice with them here in Beirut. Pancetta, White Bean and Swiss Chard Pot Pies From The Smitten Kitchen Cookbook.

Instructions to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

The pancetta, while adding a lovely, smoky base, can be omitted to make this vegetarian. In fact, I went back and forth many, many times about removing it so that this could stay in the vegetarian section, but in the end. Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper. Looking for an easy way to In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale.

So that is going to wrap this up for this special food swiss chard fatayer/pies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!