Cholam rice (Sorghum rice)
Cholam rice (Sorghum rice)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cholam rice (sorghum rice). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cholam rice (Sorghum rice) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cholam rice (Sorghum rice) is something that I have loved my whole life.

Switch on the flame and bring this mixture to boil. When it's boiling Cholam stays at bottom and water comes to top. Cholam (Sorghum) - Nutrition, Benefits and Recipe Sorghum (Sorghum bicolor), also called pearl millet, great millet, Indian millet, milo, durra, or shallu, In india, Cholam is commonly known as Sorghum or Jowar.

To begin with this recipe, we must first prepare a few ingredients. You can have cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cholam rice (Sorghum rice):
  1. Take 1 cup cholam or sorghum
  2. Prepare 4 cups water

I ground separately urad dal for fluffy results. You can grind in mixie as well as soak all together and grind. But best soft results in grinder. Use ice water for urad dal for max volume. in olden day our people use to have this rice every day. but now its not in menu. this is healthy and good..

Instructions to make Cholam rice (Sorghum rice):
  1. Wash and soak cholam for 10-15 mins
  2. Drain water completely and grind it into coarse powder (70%)
  3. Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
  4. At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam.
  5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
  6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins.
  7. It’s ready to serve now with any side dish. Moong dal goes well with it.

Sorghum when cooked as rice with the hull, becomes inedible, so learn how to hull and cook sorghum to make a delicious meal. To make chola maavu (sorghum flour) or chola idly or dosai, whole. If you have the time, soak the grains overnite. Take Idli rice and cholam [ sorghum ] in a vessel. Take Black gram [ urad dhal ] and fenugreek in a separate vessel.

So that’s going to wrap it up with this special food cholam rice (sorghum rice) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!