Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan roasted salmon/lentil pasta, green pesto and roasted fennel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add fennel fronds, orange juice, and olive oil; toss to combine. Season salad with salt and pepper. Heat grapeseed oil in a large ovenproof skillet over medium-high Season salmon pieces with salt and pepper.
Pan roasted salmon/lentil pasta, green pesto and roasted fennel is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan roasted salmon/lentil pasta, green pesto and roasted fennel is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan roasted salmon/lentil pasta, green pesto and roasted fennel using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pan roasted salmon/lentil pasta, green pesto and roasted fennel:
- Take 300 g salmon fillet skin on
- Make ready 170 g red lentil pasta
- Take 2 fennel
- Get 50 g spinach
- Prepare 20 g pine nuts
- Take 1 clove garlic
- Prepare 15 ml olive oil
- Prepare 20 g parmesan
- Prepare 2 tbsp lemon
- Make ready 1 pinch salt
- Get 1 pinch black pepper
- Prepare 1 tbsp rapeseed oil
- Prepare 1 pinch ground nutmeg
Try this elegant yet easy Pan-roasted salmon steaks with fennel recipe. Sweet roasted fennel, paired with a subtle bite of lemon and a salty pangrattao. All served with a rich creamy linguine. When roasted, fennel takes on a much milder sweeter flavour, there is still a hint of liquorice but it is subtle and mellow.
Instructions to make Pan roasted salmon/lentil pasta, green pesto and roasted fennel:
- Prepare all of the ingredients. Using a knife scale the salmon. Cut the salmon into two 150 g fillets. Grade the parmesan finally. Prep the fennel by quartering it and cutting the core out (the hard and firm part of it). Wash the fennel, spinach and basil.
- Place prepped fennel on the roasting tray in the pre heated oven at 180 °C. It should take about 20 min to roast it.
- Using the kitchen towel dry off the salmon skin. Heat up the frying pan (with the metal handle) with a little bit of cooking oil. Pan needs to be smoking hot. Place the salmon on the pan skin down. Sprinkle the salmon with the salt. Sear the fish for about 30 - 40 sec on medium/high heat just from one side then place the pan into the oven keeping it 180 °C. It should take about 15 min to cook it.
- In the meantime on the dry frying pan toast the pine nuts. Do it on low heat until golden/golden brown. Add chopped garlic to it toward the end and cook it for few seconds
- Place the pine nuts, garlic, spinach, nutmeg, 1 tbsp lemon and olive oil into the food processor.
- In a medium pot bring water to the boil. Add pinch of salt to it
- It's all about timings now. Throw pasta into the boiling water when salmon is in the oven for about 10 min. It takes 6 min to cook the pasta.
- When pasta is nearly ready(5 min after throwing into the water) using ladle take about 100 ml of pasta water and add it to the food processor. Blend it. Season it with salt and black pepper.
- When pasta is ready drain the water off. Bring pasta back to the pot and mix it with the pesto sauce.
- Serve
Paired with lemon and plenty of fresh oregano it is sweet and. Roasted Salmon With Fennel and Lime. Pan-roasted halibut with a golden sear and served with a white wine braised lentil vegetable salad that is tossed with a lemon basil dressing. Pan-roasted halibut is an elegant meal that is easy to prepare! Roast the fish and serve: Pat the fish dry with paper towels.
So that’s going to wrap it up with this special food pan roasted salmon/lentil pasta, green pesto and roasted fennel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
