Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic butter mega prawns. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread - just add lots of crusty bread. Mumbaiya Garlic Butter Prawns melt in the mouth and they are super easy to cook using a handful of ingredients. They are perfect to serve as a starter or serve them as a side sig along with your meal.
Garlic Butter Mega Prawns is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Garlic Butter Mega Prawns is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter mega prawns using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Mega Prawns:
- Make ready Big Prawns
- Get Butter
- Take Garlic
- Make ready Salt and Pepper
- Take Oil
- Prepare chives for garnish
I am glad she took me there otherwise I wouldn't have made an attempt today to make this mouthwatering recipe :)…. One of the most delicious, easiest, fastest. Dish of Garlic Buttered Tiger Prawns with Rustic Bread. Prawns and King Scallops sauted in a garlic parsley butter, and laid on a bed of green salad and freshly sliced avocado, a luxury seafood meal or appetiser.
Instructions to make Garlic Butter Mega Prawns:
- I just clean it, taken out the guts and intestines, then i just peeled the shells leaving the ends and head sticking on to it. Mega Big ones i saw in the wet market so tempted me in cooking it hahaha
- What i did coz this is easy, pat prawns dry then add little salt together with abit of cornstarch. Heat up the pan high mid heat, little oil and fine chopped garlic when starts to bubble add in prawns one side for 1 min coz its very big ones, flip it to the other side then sprinkle black pepper on top and add the butter. Heat for another minute and wait then flip it over again and sprinkle black pepper again. So when you see colour changed orange plate it and garnish with chives. Done!
Rinse the prawns in a colander, remove their heads and leave them to drain. This simple pasta dish with king prawns, garlic, lemon and parsley makes a speedy weeknight seafood supper. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink. Giant Prawns or Shrimp Grilled in Garlic Butter.
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