Guinea Hen with Greens and Spaghetti Squash
Guinea Hen with Greens and Spaghetti Squash

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, guinea hen with greens and spaghetti squash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Place Guinea hen on the bottom rack of oven, and the squash on the top. Plate each person a guinea hen breast and a hearty serving of greens and spaghetti squash. Descrição do vídeo: Roasted Guinea Hen with Summer Squash and Porcini by Jamie Adams.

Guinea Hen with Greens and Spaghetti Squash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Guinea Hen with Greens and Spaghetti Squash is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook guinea hen with greens and spaghetti squash using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Guinea Hen with Greens and Spaghetti Squash:
  1. Prepare Guinea hen breast
  2. Prepare French Picnic sea salt
  3. Make ready spaghetti squash
  4. Take Kosher salt, to taste
  5. Make ready Black pepper, to taste
  6. Get olive oil, divided
  7. Take onion, sliced thinly
  8. Prepare garlic cloves, sliced thinly, or minced
  9. Make ready chard, washed and chopped small
  10. Take Water, as needed
  11. Get butter

Guinea eggs are brown-spotted eggs produced by the guinea fowl. Guinea eggs are slightly smaller than chicken eggs with a pointed tip on one end. Guinea eggs are eggs from the Guinea fowl also known as the pet speckled hen, original fowl or guinea hen. Unlike chickens, guinea fowls prefer to.

Instructions to make Guinea Hen with Greens and Spaghetti Squash:
  1. Preheat oven to 425°F.
  2. Season the guinea hen breast on all sides with French Picnic salt. Place in a rimmed baking or roasting pan. Set aside at room temperature.
  3. Using a large chef’s knife, cut the spaghetti squash in half from the stem end to the blossom end. Scoop out the seeds with a large metal serving spoon. Season generously with salt and black pepper, and brush cut side with 1 tablespoon of olive oil. Place cut side down on a heavy baking or roasting pan. Poke a few small holes in the squash skin.
  4. Place both the guinea hen and squash pans in the oven at the same time. Guinea hen should be placed in the bottom of the oven, and squash on the top. Cook for 25 minutes, and then reduce heat to 300o F. Cook for an additional 15-20 minutes, or un- til squash skin gives to the touch, and the guinea hen is fully cooked, and firm to the touch.
  5. While the squash and hen are roasting, heat a large sauté pan over medium-high heat. Add 2 tablespoons of the olive oil to the pan, then add onions, and cook while stirring for 1-2 minutes. Add garlic and cook 2-3 minutes more, then add the greens. Cook for 5-6 more minutes, or until the greens are fully wilted. Remove from the heat.
  6. Once the squash is cooked, remove from oven, and allow to cool slightly. Scrape out the strands of squash with a fork. Rewarm pan over medium heat, and add squash. Stir well to combine and heat through. If there is no liquid in the bottom of the pan, add 2-3 ounces of water. Melt in the butter, while stirring to combine. Adjust seasoning with salt and pepper.
  7. Plate each person a guinea hen breast and a hearty serving of greens and spaghetti squash. Enjoy!

Guinea hens weigh more than guinea cocks, possibly because of the larger reproductive organs in the female compared to the male guinea fowl. During warm weather the cock is unlikely to set on the keets during the night (leaving that duty to the hen), but may help the hen keep the keets warm at. How to cook spaghetti squash four ways: in the oven, microwave, slow cooker, and pressure cooker (like an Instant Pot). For the most flavor, we love roasting the squash, but if you are short on time, use the microwave. This recipe will make four side portions or will generously serve two as a full meal.

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