Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my chilli garlic salmon and king prawn bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Chilli Garlic Salmon and king Prawn Bake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Chilli Garlic Salmon and king Prawn Bake is something that I have loved my entire life.
Serve Hot with potatoes or chips or just a side salad Garlic, Chilli & Lemon King Prawn and Salmon Pasta Recipe. Seafood and pasta is a match made in culinary heaven. I am beyond obsessed with king prawns and it genuinely confuses me as to how and why they are so delicious. (Not to be dramatic or anything but if there was a choice between my friends and an unlimited supply of.
To get started with this particular recipe, we must prepare a few ingredients. You can have my chilli garlic salmon and king prawn bake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Chilli Garlic Salmon and king Prawn Bake:
- Get King prawns
- Get Salmon
- Make ready virgin olive oil
- Make ready chopped red Chilli
- Take Garlic granuals
- Make ready good pinch of Salt, garlic and chilli
Pick and finely chop the parsley leaves. Sprinkle with sliced ginger and coriander, chopped Scallions, Nori Seaweed Serve warm with steamed Sushi seasoned rice. Cook the linguine in a pan of boiling salted water until al dente. Transfer the cooked prawns to a small bowl and set to one side.
Steps to make My Chilli Garlic Salmon and king Prawn Bake:
- Rub the oil gently on the salmon add all the spices, dice the red chilli add the prawns arpund the salmon then marinate for 1 hour.
- Add in a small oven dish and cook on low 160°C for 15 minutes.
- Serve Hot with potatoes or chips or just a side salad
An idea for a fishy Friday night dinner or an alternative Sunday roast. We had it as a Sunday roast. Salmon is quite a 'meaty' fish and worked really well with the roast spuds and creamy, citrusy sauce. I'm a big pasta person and this linguine dish looks delicious! This looks like a winner to me!
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