Chicken stuffed with rice, potatoes and green peas
Chicken stuffed with rice, potatoes and green peas

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken stuffed with rice, potatoes and green peas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken stuffed with rice, potatoes and green peas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken stuffed with rice, potatoes and green peas is something that I’ve loved my entire life.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese. See The Recipe For A Tasty Meal Chicken stuffed with rice, potatoes and green peas. Here is how you cook it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stuffed with rice, potatoes and green peas using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed with rice, potatoes and green peas:
  1. Prepare 2 cups rice🍚
  2. Prepare 1 can green peas
  3. Take 1.7 pounds chicken 🐔
  4. Take 5 potatoes 🥔
  5. Make ready 1 tsp salt 🧂
  6. Take 1 tsp black pepper
  7. Take 1 tsp lemon pepper🍋
  8. Make ready 1 tsp garlic salt 🧄
  9. Take 1 tsp seven spices
  10. Make ready 1 tsp poultry seasoning

Here is how you cook that. Ingredients of Chicken stuffed with rice, potatoes and green peas. Add potatoes, broth, rosemary, and pepper. Add rice, cumin, chili powder and remaining salt; stir to coat rice.

Instructions to make Chicken stuffed with rice, potatoes and green peas:
  1. Clean the chicken,sprinkle all the Spices
  2. Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas.
  3. Last things we put the mixture in side the chicken and also between the skin and the meat.
  4. Cooking about 1hours and 45 minutes.

Stir in remaining ingredients; bring to a boil. Place browned chicken over rice (do not stir in). See recipes for Chicken stuffed with rice, potatoes and green peas too. Once the rice is soft, add the chopped. Return the chicken to the pot, skin-side up.

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