Braised Wilted Chard
Braised Wilted Chard

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised wilted chard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Wilted Chard is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Braised Wilted Chard is something that I have loved my entire life.

All Reviews for Braised Swiss Chard Recipe. Braised Swiss Chard Recipe. this link is to an external site that may or may not meet accessibility guidelines. Chef Jenn Louis from Portland, Oregon, says she could eat braised greens, like this quick and healthy Swiss chard, every night.

To begin with this particular recipe, we have to prepare a few components. You can have braised wilted chard using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised Wilted Chard:
  1. Prepare thick cut bacon, cut into smaller pieces
  2. Make ready diced onion
  3. Take garlic, minced
  4. Get swiss chard, cleaned
  5. Take salt & pepper
  6. Get ground nutmeg or to taste
  7. Get sunflower seeds, shelled & roasted

Drain chard and rinse with cold water. Add the onions, fennel and Swiss chard stems, stir to coat with the oil. This plate of Swiss Chard Braised in Shiitake Butter from Jean-Georges Vongerichten's Home Cooking with Jean-Georges is my new go-to greens recipe. Just five ingredients and under ten minutes from.

Instructions to make Braised Wilted Chard:
  1. Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves.
  2. In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.
  3. To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper.
  4. While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems.
  5. Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes.
  6. Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready.
  7. Just before serving; mix in the bacon pieces & roasted sunflower seeds.
  8. Try different types of onions to give the dish some delicious variations!

Handsome, broad-leafed, and cool, Swiss chard has come back into vogue in recent years, thanks in great part to the devotion of gourmet chefs and nutritionists. The chard is first braised, then smothered in a garlicky tahini sauce, before being topped with buttery pine nuts. Add Swiss chard, braised until wilted. Since chard is so beloved in Italy and other parts of the Mediterranean, it's only fitting to combine it with tomatoes, basil, and other flavorings typical of the region's cuisines. Meanwhile, clean the Swiss chard leaves and cut off the stems and save them for a soup.

So that’s going to wrap this up with this special food braised wilted chard recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!