Black Iron Mexican Rice
Black Iron Mexican Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black iron mexican rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired.

Black Iron Mexican Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Black Iron Mexican Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have black iron mexican rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Iron Mexican Rice:
  1. Prepare 1 cup White Rice
  2. Take 1 tbsp Oil
  3. Take 2 cups Water
  4. Prepare 1 Bullion
  5. Get 1/2 tsp Salt
  6. Make ready 1 tsp Garlic Minced
  7. Take 4 ounches Tomato Sauce
  8. Take 1/4 tsp Black Pepper
  9. Make ready 1/2 tsp Dried Minced Onion
  10. Get 1/2 tsp Tsp Ground Cumin

For this reason, it was also Research shows that black rice is considered as the twenty-first century super food. There exists no other rice with a higher nutritional spectrum near. If you love a rich and flavorful rice side dish to round out Taco Tuesday this tomatoey Mexican rice is it! If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand.

Steps to make Black Iron Mexican Rice:
  1. In a medium fry pan brown the rice with 1 Tbsp Oil.
  2. Add the chicken bullion cube too 2 Cup Water. Microwave 3 minutes.
  3. After rice is brown pour in the hot chicken broth, stir.
  4. Lower flame too low, add remaining ingredients, stir well.
  5. Add lid and let simmer 25 minutes or until liquid is absorbed.
  6. Enjoy!

Well, you can put it down now, because this one is my all-time family favorite and I think it will. Black Beans and Rice or Moros y Cristianos is a popular side dish in some areas of the state of Veracruz, as well as other southern parts of the country. It represents one of the many Cuban influences in our Mexican gastronomy, especially in Veracruz, where it is often served with fried. My vegan Mexican rice would of course make a lovely side dish to all your Mexican favourites, but I chose to make this easy Hope you like it 😀. To make this Easy One Pot Mexican Rice, I have used black beans which I love and which are super good for you, but if you are not a fan you can substitute.

So that’s going to wrap this up with this special food black iron mexican rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!