Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with spinach & tomatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! This recipe is gluten-free and high in protein.
Salmon With Spinach & Tomatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon With Spinach & Tomatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Take 2 salmon fillets
- Make ready 8 cherry tomatoes, halved
- Take 3 handfuls spinach
- Make ready 1 tsp sesame oil
- Take Sauce
- Make ready 4 tbsp Tamari (or soy) sauce
- Get 2 tbsp honey
- Take 1 tbsp rice vinegar
- Make ready Pinch chilli flakes
- Get 1 inch ginger grated
- Get 4 spring onions (save some green ends for the garnish)
- Prepare Coriander for garnish
Parchment salmon with spinach (or whatever greens I have. Spinach crepes with salmon, avocado and cheese. Fish salmon, avocado, broccoli, fresh vegetables Salmon with breadcrumbs, olives and spinach. This recipe makes salmon preparation simple while still introducing a gourmet touch.
Steps to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
With only five ingredients you can have an elegant dinner entree that takes less than thirty minutes from start to finish. This helps makes it moist and it also helps to provide Season with ground black pepper and salt as needed. I usually add the spinach last and cook it using. This Baked Salmon with spinach recipe is definitely worth a try. If you have read some of my posts in I know I just posted a recipe on Spinach Quiche recently and yes this is another recipe involving.
So that is going to wrap it up for this special food salmon with spinach & tomatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
