Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy black bean and corn pico de gallo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A favorite meatless meal - black bean tacos kicked up with cayenne and chipotle chili powder, mingled with crunchy corn kernels and topped with fresh pico de gallo. Finish with guac and these amazing flour tortillas for a killer Mexican night! Black bean corn salsa is hearty enough to call a salad, eat alone, or pile onto your favorite burrito bowl, taco, or tostada.
Spicy Black Bean and Corn Pico de Gallo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Black Bean and Corn Pico de Gallo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Make ready 1-15 oz can black beans
- Prepare 1-15 oz can sweet corn
- Take 3 lg Roma tomatoes, diced
- Make ready 1/2 red onion, diced
- Make ready 1/4 cup fresh cilantro, finely chopped
- Prepare 2 lg jalapeños, deveined and diced
- Make ready 1 1/2 tbs lime juice
- Get 1 1/2 tsp sea salt
- Take 1/2 tsp cumin
If you don't have bacon grease just use olive oil and lightly saute red pepper flakes before adding the black beans for a nice kick! This is a family favorite and when we have devoured the black beans we pull out the taco chips to finish off the wonderful pico de gallo. Combine black beans, corn, tomatoes, red onion, and. The Black Bean Pico de Gallo was also good, but no 'wow' factor.
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
To serve, top lettuce mixture with pico de gallo. Crumble chips over top or serve alongside. (TIP: Use leftover dressing as a seasoning on fish or chicken!) Pour the dressing over the corn and toss to coat. Add the black beans, pico de gallo and a small pinch of salt to the bowl with the corn. Toss and serve chilled or at room temperature. Here is how you cook it.
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