Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed swiss chard with parmesan cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! All Reviews for Sauteed Swiss Chard with Parmesan Cheese. CROATIA INSPIRED SWISS CHARD WITH POTATOES RECIPE
Sauteed Swiss Chard with Parmesan Cheese is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sauteed Swiss Chard with Parmesan Cheese is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
- Get 2 tbsp butter
- Take 2 tbsp olive oil
- Make ready 1 tbsp minced garlic
- Make ready 1/2 small red onion, diced
- Prepare 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Get 1/2 cup dry white wine
- Prepare 1 tbsp fresh lemon juice, or to taste
- Make ready 2 tbsp freshly grated Parmesan cheese
- Take 1 salt to taste (optional)
Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed. Topped with sautéed Swiss chard and Parmesan cheese, it's a perfect rustic vegtarian dish. Chard can be a little bit bitter, so adding golden raisins to this recipe helps balance that out.
Instructions to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
Pile the chard onto the socca, sprinkle it with cheese and a drizzle of olive oil, and use a pizza cutter to slice it into. Who are my Swiss Chard lovers? If you love Swiss Chard you will fall head over heels for this How to Prepare Simple Sautéed Swiss Chard with Onions. Chard cooks down a lot when you cook it, so I It was easy but very delicious! Paired with a grilled cheese sandwich it was a great simple supper.
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