Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chard sautéed with turnips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. For a weekend meal, try this spatchcocked chicken and a batch of simple saffron simple sautéed swiss chard. apple cider vinegar salad dressing. roasted turnips. keto chicken soup. Japanese baby turnips are tender, sweet, and juicy as can be.
Chard sautéed with turnips is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chard sautéed with turnips is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chard sautéed with turnips:
- Get chopped turnips or potatoes
- Get chopped chard leaves and stalks
- Make ready white onion
- Take garlic cloves
- Get black pepper
- Make ready salt
- Prepare cumin seeds
- Get curry powder
- Make ready olive oil
I feel the need for something green! My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked from his garden. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish.
Instructions to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
Kosher salt and freshly ground black pepper. Add red pepper flakes and half of Swiss chard, season with salt and pepper. Whenever you have an abundance of chard or other cooking greens to use up quickly, make this recipe for a sauteed Swiss chard main or side dish. Other times, they get overwhelmed by greens-kale, spinach, mustard greens, purslane, turnip greens, collards and my personal favorite, Swiss chard. Chard leaves have a hearty, yet mild spinach flavor.
So that is going to wrap it up for this special food chard sautéed with turnips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
