My Spanish rice
My Spanish rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my spanish rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Spanish rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My Spanish rice is something which I’ve loved my whole life.

My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether Spanish rice is essentially a rice pilaf, but with southwestern flavorings. Which rice is best for Spanish Rice? We love to use long-grain white rice.

To get started with this recipe, we must first prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Spanish rice:
  1. Make ready 1 large green bell pepper diced
  2. Make ready 1 medium onion diced fine
  3. Take 2 tbsp paprika
  4. Take 1 tbsp adobo seasoning
  5. Get 1/2 tbsp cumin
  6. Make ready 3/4 tbsp turmeric
  7. Get to taste Salt and pepper
  8. Prepare 1 tbsp Olive oil for sautéing
  9. Get 2 1/4 cups rice
  10. Prepare 1 (32 ounce) can crushed tomatoes
  11. Prepare 1 can corn
  12. Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Best Spanish rice I have ever made. I think even better than our local mexican restaurant. Easy Spanish Rice, also called Mexican Rice, that tastes just like your favorite restaurant side dish with with an easy trick Spanish Rice is a classic dish sometimes also referred to as red rice (arroz rojo). Spanish rice is my favorite ever to eat and make.

Steps to make My Spanish rice:
  1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
  2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
  3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
  4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. How to Make Spanish Rice and Beans. Toast Rice: Toasting the rice before simmering will give it a nuttier Can you make Spanish Rice with brown rice? The texture will be a little less fluffy, but.

So that is going to wrap it up with this exceptional food my spanish rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!