Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rainbow swiss chard & fennel sidedish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rainbow swiss chard & fennel sidedish is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Rainbow swiss chard & fennel sidedish is something which I’ve loved my whole life.
Chard – sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) Chard has been around for thousands of years and likely originated in the Mediterranean, where it. Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors along with slight. Sauteed rainbow Swiss chard is an easy and healthy side dish that's delicious!
To get started with this particular recipe, we must first prepare a few ingredients. You can have rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Prepare large fennel bulb
- Take large bunch rainbow swiss chard
- Get small onion
- Make ready dry savory
- Take fresh ground black pepper
- Take extra virgin olive oil
Here is an easy recipe for cooking chard, and this recipe is also great for spinach. I love all leafy greens and Swiss chard is no exception. Swiss rainbow chard isolated on white. Swiss chard growing in raised bed with irrigation system under snow covered near Dallas, Texas, America.
Steps to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
Green leafy vegetable cultivated in allotment patch. Chard is one of the most versatile vegetables available and will keep cropping from early summer right through winter. This marinated rainbow chard recipe from the Franny's cookbook is a perfect example. Why I picked this recipe: Swiss chard is one of my favorite greens: it has more flavor than spinach, but cooks up in. Fresh leaves Swiss Chard or Rainbow Chard vegetable isolate on white backgrund.
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