Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ingredients of Katsu Curry Rice (カツカーレライス) You need of Roux. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Katsu Curry Rice (カツカーレライス) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Make ready Roux
  2. Prepare 3 tbsp butter or vegetable shortening
  3. Take 4 tbsp flour
  4. Make ready 2 tbsp curry powder
  5. Prepare 1 tbsp garam masala
  6. Prepare Curry
  7. Prepare 1 onion, sliced thin
  8. Make ready 2 cloves garlic
  9. Prepare 1 thumb ginger, sliced thin
  10. Prepare 1 tbsp curry powder
  11. Get 2 tbsp ketchup
  12. Make ready 4 cups chicken broth
  13. Take 1 carrot, cubed
  14. Prepare 1 medium potato, cubed
  15. Make ready 2 bay leaves
  16. Make ready 1 cinnamon stick
  17. Get 1/4 tsp whole cloves
  18. Take 1/4 apple, grated
  19. Prepare 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

It's basically the curry sauce without the meat, since the main meat is the katsu. 蛟龍Stormwyrm. Yuuan (遊庵) Official information This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff. Pistachio and Tart Cherry Chocolate Bark.

Instructions to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

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