Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hainanese chicken rice with ginger sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apart from Hainanese chicken rice, the ginger sauce goes well with steamed chicken too. The home-made version is really fast and easy with a food processor (pictured above). You can also adjust the consistency and texture of the sauce to your liking.
Hainanese Chicken Rice with Ginger Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hainanese Chicken Rice with Ginger Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hainanese chicken rice with ginger sauce using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hainanese Chicken Rice with Ginger Sauce:
- Take 1 garlic
- Prepare 3 sping onion cut into
- Prepare 2 ginger
- Make ready To taste salt
- Make ready 1 tsp soy sauce
- Make ready 1 Tsp sesame oil
- Get 8 whole garlic
- Make ready 2 T soy sauce
- Make ready 2 T sesame oil
- Prepare To taste ginger
- Make ready To taste chicken
- Prepare As needed olive oil
- Prepare To taste spring onion chopped
- Get to taste salt
- Get to taste grated ginger
WIKI: Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually comes with cucumber garnishes. Heat the oil in a small pot or saucepan. Make the Hainanese chicken dipping sauce. There are three dipping sauces for the Hainanese chicken rice, which are all straightforward to make.
Steps to make Hainanese Chicken Rice with Ginger Sauce:
- Boil chicken with 8 cloves garlic, 2 Teaspoon of soy sauce, 2 Teaspoon of sesame oil and ginger till ready
- Use chicken soup boiled for rice cooking with 1 garlic, spring onion, 2 ginger, salt, 1T soy sauce, 1T sesame oil
- Ginger sauce: grated ginger, chopped spring onion, olive oil, salt
Blend the ginger, garlic, oil, salt, and some chicken stock until homogenous. Use the mortar and pestle for a small amount. Reserve the excess fat and skin trimmings for later. Rub the chicken inside and out with a generous amount of salt. While the rice is cooking, carve the chicken for serving.
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