Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried asparagus with prawns. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir fried asparagus with Prawns is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir fried asparagus with Prawns is something that I have loved my entire life. They’re nice and they look fantastic.
Stir-Fry Asparagus & Prawns (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Learn the ingredients used in making traditional Thai style stir fried asparagus with prawns.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried asparagus with prawns using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried asparagus with Prawns:
- Make ready 180 g prawns
- Get 1 pack asparagus cut them up to 3 part and discard the end bits
- Get 1 tbsp fishsauce
- Prepare 1 tbsp soysauce
- Make ready 1 tsp sugar
- Make ready Ground black pepper
- Get 1 clove garlic (finely chopped)
- Prepare 2 tbsp vegetable cooking oil
Serve with rice for a satisfying lunch or dinner. Try this Stir-Fried Prawns and Scallop with Asparagus recipe by Chef Neil Perry. This recipe is from the show Food Source - Neil Perry. Stir-fry the king prawns in a wok for a few minutes until they turn pink.
Instructions to make Stir fried asparagus with Prawns:
- On medium heat pan, add cooking oil and garlic, stir well until garlic become golden and crisp.
- Add prawns in, stir well then add some asparagus in stir well.
- Add some fishsauce, soysauce and some sugar. Stir everything together.
- Serve with jasmine rice or any rice you prefer.
Throw in the pre-chopped onions and stir-fry for Add the prawns back to the wok along with the asparagus and fry for a further minute. Pour over the sauce that you prepared earlier, and cook until the mixture. Add prawns, continue stir-frying over high heat for a further minutes or until prawns just turn pink and snow peas are tender-crisp. Melt butter in a large skillet over medium heat. Fresh asparagus turns out tender but still crisp, coated with a flavorful oyster-based sauce in this easy asparagus stir-fry.
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